Mom taught me to make rice porridge with extra green onions and shallots to cure a coldby skamata 6 Comments honkyponkydonky 11 months ago  Most_Ad_5597 11 months ago Gonna need that recipe though. GoldberryoTulgeyWood 11 months ago Can I use chicken broth instead of water? Or part chicken broth? (I know I CAN, I’m just wondering if you think it would taste ok) dvrians 11 months ago I asked my dad to teach me his recipe last week too! The ginger and green onions make it the best (that and pork floss!) bruhls_rush_in 11 months ago Try using chicken stock, or a little dashi powder instead of just water! zilannoj 11 months ago Love adding extra onions. I add a bit of fish sauce too.Write A CommentYou must be logged in to post a comment.
GoldberryoTulgeyWood 11 months ago Can I use chicken broth instead of water? Or part chicken broth? (I know I CAN, I’m just wondering if you think it would taste ok)
dvrians 11 months ago I asked my dad to teach me his recipe last week too! The ginger and green onions make it the best (that and pork floss!)
bruhls_rush_in 11 months ago Try using chicken stock, or a little dashi powder instead of just water!
6 Comments
Gonna need that recipe though.
Can I use chicken broth instead of water? Or part chicken broth? (I know I CAN, I’m just wondering if you think it would taste ok)
I asked my dad to teach me his recipe last week too! The ginger and green onions make it the best (that and pork floss!)
Try using chicken stock, or a little dashi powder instead of just water!
Love adding extra onions. I add a bit of fish sauce too.